b a r e f o o t a g e
Monday, December 11, 2017
hello again...
Tuesday, February 4, 2014
that one time I swallowed a camera...
When your doctor is from Beverly Hills and Channel 4 News is in need of a segment on the new "pill cam" why not go for it? At first the idea of swallowing a mini camera sounded a little crazy but at the same time kind of exciting! I mean, who can really say they've done that one before? Well, I can. :)
What started out as just one of my regular check-ups actually turned into my doctor, Marla Dubinsky, asking if I wanted to be the face of what would soon be her latest interview. She said she had given it a lot of thought and decided I was the perfect patient for the job - that I presented myself well, had a good personality, and would look good on camera. I mean, after that ego-boost, how can you say no? She also mentioned that the procedure would be beneficial to her findings since I was having persistent stomach pains even after switching medications. Basically, I was the perfect test subject!
To be honest, at first I wasn't sure what to think. Sure, I've always wanted to be on television or in a movie but I wasn't too found of the idea of having my intestines be the star of the show. Is this really what I want to be known for? No, never. Of course I would way rather prefer earning my on-screen claim to fame through winning an Iron man or at the Grammy Awards. Nobody likes being known as the sick kid. However, like it or not, that is where I am at the moment so I might as well make the most of it! (Well, at least until I become that awesome healthy sporty person I see in my head.)
Anyways, I agreed later on at that appointment and was instantly set up with Sally Stewart the manager of public relations for Cedar Sinai. She was the nicest of ladies and helped get all the paper work/etc. covered beforehand along with coordinating times later that month to come back with NBC. It took two days of shooting - the first day being when I actually swallowed the camera and the second day being the interview portion and results day. (Which was actually extremely convenient because I never got those kinds of test results faster in my life.)
After the whole thing was over the Public Relations Manager told me how impressed she was and that I should really think about going into this professionally. She also said that the fact I look younger than my age would be very useful in the movie industry. (In my head I was like why thank you Sally, now can you give me the hook-ups to get me there?! haha). A girl can dream right?
Saturday, January 18, 2014
caramel marshmallow popcorn
Caramel Marshmallow Popcorn
1/2 cup butter
1/2 cup brown sugar
10-12 regular sized marshmallows
12 cups POPPED corn
Directions:
Cook popcorn according to instructions, removing any unpopped kernels, and setting aside.
In medium saucepan melt butter and brown sugar over low heat.
Increase heat to medium, adding marshmallows while stirring until completely melted together and mixture is smooth.
Pour over popped corn making sure to evenly coat the popcorn. Serve warm or store in air-tight container!
Quick Tip: This recipe may also be prepared in microwave, following each step, but allowing ingredients to melt together for a minute or two in a microwave safe bowl verses stovetop!
Monday, January 13, 2014
called to serve
I made this montage for a special combined church meeting focusing on missionary work. It contains video clips and pictures of missionaries currently serving from the Live Oak Canyon Ward of the Santa Margarita Stake along with segments from general conference talks that can be found online at lds.org. I certainly do not own the rights to any of that or the music, however I do own the rights of loving all the people in them. They are AWESOME.
But seriously, I love these people! My homeward has always had a fairly large youth group and growing up with them has been a blast. Anyhow, we've now reached that college age where we're now making big kid decisions and going our separate ways. Which in our church usually means college or mission calls! Right now our ward alone has 17 missionaries(male and female ages 18-21) out in the field right now with a few more soon on the way! These missionaries are close friends that I've grown up with my whole life. While I may miss them like crazy, this work they are doing is so much greater! The message they have to share is not only bettering their lives and building up their own testimonies, but changing the lives and futures of so many others! This Gospel of Jesus Christ truly is the most valuable piece of information you will find anywhere. Just understanding where you came from, where you're going, and the purpose of our mere existence alone means so much! Life just makes sense with the gospel and living it brings me so much happiness on a day to day basis! This gift I've been given is one I want to share with everyone just so they too can feel of this unexplainable joy the spirit of the gospel brings me. I love it, I live it, and I seriously never want to be without out. While I may not have ever been "called" on a mission like these friends of mine, that doesn't stop me from trying to be a missionary to those around me and you can to! We are all called to the work and have such a great message to share!
Want to learn more about this message?
Speak with the missionaries yourself! or
Find out the real scoop on all this "Book of Mormon" stuff!
crunch wrap supreme
Ever since watching "Super Size Me" in my 7th grade Home Economics class I've been pretty anti-fast food. The idea of consuming food, especially meats, that contained that many preservatives just didn't sit well with me. That can't be natural for us to be fueling our bodies with such genetically engineered ingredients. Of course, at the time Taco Bells Crunch Wrap Supremes were all the rage and I definitely may have broken my rule a few times to consume in its deliciousness. But now, I have a guilt-free version that contains all the flavor without the questionable meat!
Crunch Wrap Supreme:
large flour tortillas (burrito style)
1 lb ground beef
1 packet taco seasoning (mccormicks)
sour cream
nacho cheese or shredded cheese
corn tostada shells or tortilla chips
tomatoes
lettuce
Directions:
Cook beef according to taco packet instructions.
Spread choice of cheese around center of your first large tortilla(recipe should make around 6 wraps) and top with cooked ground beef covering no larger than the shape of the tostada shell. Layer with tostada, then sour cream, shredded lettuce and chopped tomatoes.
Fold up soft tortilla toward center and continue all the way around until completely folded over in the shape of a hexagon(just like Taco Bells version).
Place folded side down of wrap down onto lightly greased non-stick pan. Press with spatula and cook until nice and brown, then continuing with opposite side(1-2 minutes) until finished. Serve with store bought Taco Bell Hot Sauce or your own favorite version!
Tip: For a faster alternative use a panini press! (PS. totally one of my favorite appliances).
Crunch Wrap Supreme:
large flour tortillas (burrito style)
1 lb ground beef
1 packet taco seasoning (mccormicks)
sour cream
nacho cheese or shredded cheese
corn tostada shells or tortilla chips
tomatoes
lettuce
Directions:
Cook beef according to taco packet instructions.
Spread choice of cheese around center of your first large tortilla(recipe should make around 6 wraps) and top with cooked ground beef covering no larger than the shape of the tostada shell. Layer with tostada, then sour cream, shredded lettuce and chopped tomatoes.
Fold up soft tortilla toward center and continue all the way around until completely folded over in the shape of a hexagon(just like Taco Bells version).
Place folded side down of wrap down onto lightly greased non-stick pan. Press with spatula and cook until nice and brown, then continuing with opposite side(1-2 minutes) until finished. Serve with store bought Taco Bell Hot Sauce or your own favorite version!
Tip: For a faster alternative use a panini press! (PS. totally one of my favorite appliances).
Sunday, January 12, 2014
peppermint chip cookies
If you're like me you have plenty of leftover Christmas candy still laying around the house. One of my families favorites is Ghirardelli Peppermint Bark! This limited edition candy has milk and dark chocolate variations but I'm a personal fan of the dark combination. Both have the white chocolate and crushed candy cane and are a great addition for Christmas cookies. Of course you can play around with your own combination of these flavors if theres no peppermint bark available in your area but I'm a big Ghirardelli fan!
Peppermint Chip Cookies:
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract (optional for extra minty-ness)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peppermint bark(or any combination of chocolate chips/bark)
Directions:
Preheat oven to 375 degrees F. Line baking sheet with parchment paper and set aside.
In a large bowl, cream together butter, brown sugar, and sugar until creamy, about 3 minutes, scraping bowl as needed. Add the eggs, one by one, followed by peppermint and vanilla extracts.
In a separate bowl, combine flour, baking soda, and salt. Add to the wet ingredients until just combined. Chop peppermint bark into a chocolate chip-like size, measuring out 2 cups, and then mixing into cookie mixture. Spoon cookie dough into rounded tablespoons onto prepared baking sheet about 2 inches apart. Bake until until edges begin to turn golden brown, about 9-11 minutes.
Let cool, and enjoy!
Peppermint Chip Cookies:
1 cup butter, room temperature
1 cup brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract (optional for extra minty-ness)
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peppermint bark(or any combination of chocolate chips/bark)
Directions:
Preheat oven to 375 degrees F. Line baking sheet with parchment paper and set aside.
In a large bowl, cream together butter, brown sugar, and sugar until creamy, about 3 minutes, scraping bowl as needed. Add the eggs, one by one, followed by peppermint and vanilla extracts.
In a separate bowl, combine flour, baking soda, and salt. Add to the wet ingredients until just combined. Chop peppermint bark into a chocolate chip-like size, measuring out 2 cups, and then mixing into cookie mixture. Spoon cookie dough into rounded tablespoons onto prepared baking sheet about 2 inches apart. Bake until until edges begin to turn golden brown, about 9-11 minutes.
Let cool, and enjoy!
Friday, November 1, 2013
pathetic for puppies.
Occasionally my Grandpa will forward me these chain emails with the silly animal pictures or stories of heroic dogs such as the Retriever that saved hundreds of people from the Twin Towers (don't get too excited because that one was actually proven wrong on Snopes.com). Fiction or not, they do however bring cheer to my day and I love how my Grandpa takes time to send them to me, his animal-loving Granddaughter. I mean who doesn't enjoy looking at a teacup Pomeranian stuffed in an actual teacup every now and then? But believe me when I say that this specific video really hit home for me. Here I am on your typical Friday night and I'm actually tearing up. Guys, this is RARE. Now that you've been warned, I present to you the video of Daisy the Pup:
Now, if you're still left wondering why the sudden waterworks over this video of a dog, you must understand that this video has become so much more than that for me. It hasn't just been a rough day, but a rough YEAR. Living multiple months(added up all together) in and out of the hospital with no direct answers will definitely get to you. Especially when sometimes the time spent out of the hospital even feels worse than being trapped in it because the progress it worse. Through all these complications of health I'm still living some how this puppy really got to me. I could feel her pain as I watched her story. However even so, I'm left with a renewed inspiration and a touched heart. One day, I will be that running pup. While I don't know what exactly is going to cure ailments and bring me back to my healthy adventurous-self I do know that it's going to happen. I've been put down a long road, but my hope is that my story can inspire others. All my pain and troubles will be worth it in the end. And how happy will be my story.
january 2005 |
june 2009 |
PS. Take a look at the cause of my HAPPY tears Christmas morning of 2004! Macy Moe, my little shadow, and best companion there ever was. Of course she's even sitting by my side as I write this. Love this little furball.
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